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Nov 29
Nov 30
Join us for an unforgettable Sunday Brunch and Cooking Class. Unlike our sit down Chef prepared Sunday Brunches, this 2.5 to 3 hour hands-on Italian cooking class. Once done savor a delicious Sunday style brunch paired with exquisite wines and immersing yourself in the perfect harmony of these delicious flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the perfect brunch anytime at home.
Menu: Avocado Toast with Smoked Salmon, Frittata with Spinach and Mushrooms, Roasted Broccolini, Cranberry/Pecan Scones
Dec 3
Join us for an unforgettable evening of culinary delight as we embark on a journey to discover "German Cuisine." This 2.5 to 3 hour hands-on cooking class is not just about learning to cook; it's about savoring a delicious authentic German dinner paired with exquisite wines and immersing yourself in the perfect harmony of flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of Germany inspired plates in your own home.
Menu: Hot, Sweet and Sour German Potato Salad, Pork Schnitzel with Jaeger Sauce, Spätzle, Braised Purple Cabbage
Dessert: Apfelstrudel mit Creme Anglaise
Dec 5
Dec 6
Join on a journey of delicious flavors embracing the culture of French Cuisine. In this hands on cooking class you will learn the secret to perfect Coq au Vin, and much more. Fun French essentials you can take home and turn your own kitchen into a French Bistro.
About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Menu: Tomatoes Provencales, Coq au Vin, Pommes Puree
Dessert: Pots de Creme
Dec 7
Join us for an unforgettable Sunday Brunch and Cooking Class. Unlike our sit down Chef prepared Sunday Brunches, this 2.5 to 3 hour hands-on Italian cooking class. Once done savor a delicious Sunday style brunch paired with exquisite wines and immersing yourself in the perfect harmony of these delicious flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the perfect brunch anytime at home.
Menu: Avocado Toast with Smoked Salmon, Frittata with Spinach and Mushrooms, Roasted Broccolini, Cranberry/Pecan Scones
Dec 10
Join us for an unforgettable evening of culinary delight as we embark on a journey to discover the "Flavors of Italy." This 2.5 to 3 hour hands-on cooking class is not just about learning to cook; it's about savoring a delicious dinner paired with exquisite wines and immersing yourself in the perfect harmony of flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of Italy in your own home.
Menu
Starter: Lemon-Ricotta Pasta
Main: Roasted Chicken, Sides: Asparagus, Smashed Potatoes
Dessert: Tiramisu
Dec 11
In this 2.5-3 hour Holiday Dessert class you will learn cheesecake, biscotti, Galette and how to poach a pear. This is a fully interacted hands on cooking class where you will work side by side with the chef and bake. Once done enjoy a chef prepared meal which includes wine.
About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Menu
Dinner will include the above class baked goods as well as: Fall Green Salad, Pasta and Meatballs with a red sauce, Asparagus
Dec 12
Celebrate the season with a hands-on culinary adventure. In this 2.5- to 3-hour class, you’ll cook alongside one of our chefs to create a festive four-course meal inspired by Hill Country flavors and holiday traditions.
After cooking, you’ll sit down together to enjoy the dinner you’ve prepared, paired with selected wines. Each guest will also take home a recipe packet to recreate the dishes at home. Come ready to cook, sip and celebrate.
Menu
Starter: Ancho–butternut squash soup
Main: Tuscan turkey roulade
Sides: Green beans with lemon vinaigrette; wild rice, pecan and cranberry
Dessert: Bourbon pecan pie
Dec 13
Join us for an unforgettable Sunday brunch and cooking class. Unlike our sit-down, chef-prepared Sunday brunches, this 2.5- to 3-hour hands-on Italian cooking class invites you to prepare a Sunday-style feast. When finished, savor the dishes you’ve made, paired with exquisite wines. You’ll also take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the perfect brunch at home.
Menu: Smoked salmon turnovers, Eggs in purgatory, Focaccia, Patatas bravas, Roasted asparagus
Dessert: Lemon olive oil cake
Dec 14
Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country. This delightful interactive, hands-on class is sure to teach you essentials for creating the perfect small bites for your next gathering or just want a simple treats to nibble on before dinner at home.
About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Starter: Caprese Skewers with Balsamic Reduction
Main: Bacon-Wrapped Dates with Manchego Cheese, Marinated Chicken on a Skewer
Sides: Potatoes Bravas
Dessert: Lemon Olive Oil Cake
Dec 17
Join us for an unforgettable evening of culinary delight as we explore the “Taste of the Hill Country.” This 2.5- to 3-hour hands-on cooking class is not just about learning to cook — it’s about savoring a chef-guided dinner paired with exquisite wines and immersing yourself in the harmony of Hill Country flavors. You’ll take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the experience at home.
Starter: Spinach salad with warm cranberry vinaigrette
Main: Herb-roasted Cornish hen with mushroom cream sauce
Sides: Roasted butternut squash, Country dressing
Dessert: Chocolate pecan cobbler
Fredericksburg is known for its outdoor activities and beautiful Hill Country scenery.
Farm-to-table. Pick-your-own. What about locally made?