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Sep 16
Step into the charm of classic French café as you learn to create timeless French bistro favorites— This hands-on class with Chef Stella blends classic technique with warm hospitality for an unforgettable evening of French comfort cooking.
Time: 5:00 pm
Chef: Stella Karp
Menu:
• Mixed Greens with Goat Cheese, Pecans with Sherry Vinaigrette
• Croque Monsieur
• Rosemary Roasted Potatoes
• Roasted Asparagus
• Triple Berry Streusel Tart
Overview
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
Sep 23
Experience the flavors of the Texas Hill Country in this hands-on cooking class featuring fresh, seasonal ingredients and signature Fischer & Wieser flavors. From sweet and savory appetizers to an elegant entrée and decadent dessert, you'll learn chef-inspired techniques while creating a menu that celebrates the best of Hill Country cuisine. Guided by our chef instructor, you'll prepare dishes that are perfect for entertaining or enjoying at home with family and friends.
Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef
Menu
• Hot Peach & Prosciutto Flatbread
• Sweet Mustard Crusted Salmon
• Creamy Lemon Orzo
• Grape Tomato & Basil Salad
• Raspberry Chipotle Chocolate Cake
Overview
Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You'll enjoy a full meal with perfectly paired wines and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the flavors of the Texas Hill Country in your own kitchen.
Sep 26
Back by popular demand!
Join us for a hands-on culinary adventure that celebrates the rich traditions of Mexican cuisine. In this interactive 3 to 4-hour class, you'll learn the time-honored art of tamale-making—from spreading masa on corn husks to crafting classic pork and chicken fillings.
Time: 10:30 am
Chef: Stella Karp
We'll dive into the origins of key ingredients and walk you through the steaming process, including how to properly set up a tamale steamer at home. Whether you're a first-timer or looking to refine your technique, this class is full of fun, learning, and delicious aromas.
After the hard work, we’ll gather around the table to enjoy the tamales you've made, served with traditional Mexican sides and perfectly paired wines. It’s a flavorful experience filled with laughter, connection, and a shared love for Mexican food.
Let’s cook, sip, and celebrate the season—tamale style!
Sep 30
Escape to the vibrant flavors of Spain during this special Date Night hands-on cooking experience. Together, you'll discover the art of creating authentic Spanish cuisine, from refreshing starters to the iconic paella that has brought families and friends together for generations. Guided by our chef instructor, you'll prepare a memorable menu while enjoying perfectly paired wines—and best of all, you'll take home your very own paella pan along with a recipe booklet so you can recreate this unforgettable evening together.
Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef
Menu
• Red Pepper Gazpacho
• Fennel & Arugula Salad
• Spanish Paella
• Spanish Sponge Cake
Overview
Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You'll enjoy a full meal with perfectly paired wines, take home a beautifully printed recipe booklet with step-by-step instructions, and receive your very own paella pan so you can recreate the magic of authentic Spanish paella in your own kitchen.
Oct 7
Back by popular demand!
Join us for a hands-on culinary adventure that celebrates the rich traditions of Mexican cuisine. In this interactive 3 to 4-hour class, you'll learn the time-honored art of tamale-making—from spreading masa on corn husks to crafting classic pork and chicken fillings.
Time: 4:30 pm
Chef: Stella Karp
We'll dive into the origins of key ingredients and walk you through the steaming process, including how to properly set up a tamale steamer at home. Whether you're a first-timer or looking to refine your technique, this class is full of fun, learning, and delicious aromas.
After the hard work, we’ll gather around the table to enjoy the tamales you've made, served with traditional Mexican sides and perfectly paired wines. It’s a flavorful experience filled with laughter, connection, and a shared love for Mexican food.
Let’s cook, sip, and celebrate the season—tamale style!
Oct 8
Few pieces of cookware are as versatile, durable, and timeless as a cast iron skillet. Whether you're searing, roasting, baking, or serving, cast iron creates unmatched flavor and beautiful caramelization that simply can't be replicated. In this hands-on class, you'll discover why every home cook should own—and know how to use—a quality cast iron skillet.
Working alongside our chef, you'll prepare an entire gourmet dinner using nothing but cast iron while learning the techniques that make this cookware an essential kitchen investment. Throughout the class, we'll cover everything you need to know, including seasoning your skillet, proper heat management, cleaning without damaging the finish, long-term care, and storage techniques that will keep your cast iron performing beautifully for decades.
Take Home Bonus
Each guest will leave with a 12-inch pre-seasoned cast iron skillet—the perfect tool to continue practicing the techniques learned in class. You'll also receive a take-home recipe booklet and a cast iron care guide filled with maintenance tips, troubleshooting advice, and favorite recipes to inspire years of delicious cooking.
Time: 5:00 pm
Chef: Stella Karp
Menu
Bacon-Wrapped Dates with Goat Cheese
Orange-Brined Roasted Chicken with Rosemary
Sweet Potatoes Anna
Stovetop Brussels Sprouts with Bacon
Baked Pears with Feta, Honey & Cranberries
Overview
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
Oct 10
If you've ever baked sourdough bread, you've probably wondered what to do with all that extra starter. Instead of tossing it in the trash, discover how sourdough discard can become one of the most versatile ingredients in your kitchen.
Sourdough discard is the portion of your sourdough starter that's removed before feeding it fresh flour and water. While it may not have enough strength to naturally leaven a loaf of bread, it still contains incredible flavor and adds tenderness, complexity, and richness to countless recipes. In this hands-on class, you'll learn how to confidently incorporate discard into both savory and sweet dishes while reducing waste and getting the most from every batch of starter.
Time: 5:00 pm
Chef: India Leinweber
Menu
Homemade Ravioli with Mom's Special Sauce
Goldfish Cheddar Crackers
Cranberry Orange Scones
Overview
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
Oct 15
Join us for a hands-on cooking class that blends refined technique with comforting, seasonal flavors. You’ll prepare a thoughtfully balanced menu featuring herb-stuffed pork, vibrant vegetables, and a show-stopping cobbler dessert—perfect for confident home entertaining.
Time: 5:00 pm
Chef: Stella Karp
Menu
• Ancho–Butternut Squash Soup
• Tuscan Turkey Roulade
• Wild Rice, Pecan and Cranberry Salad
• Green Beans with Lemon Vinaigrette
• Chocolate Pecan Cobbler
Overview
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
Oct 16
Discover the craft and confidence behind baking your own sourdough bread in this immersive, hands-on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdough—from starter to finished loaf—while gaining the knowledge to continue baking successfully at home.
You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter to life and maintain it over time. From there, you'll dive into feeding schedules, care techniques, and troubleshooting, building a strong foundation for consistent results.
Throughout the class, you'll work hands-on with dough—learning mixing, hydration, folding, and fermentation techniques that develop flavor, structure, and that signature sourdough texture. We'll also discuss baking methods and timing so you can confidently replicate the process in your own kitchen. You will be taking home and a Starter, banneton with a lame knife, and some baked goods.
This class goes beyond the recipe with practical lifestyle modules, including:
How to maintain and store your starter
Feeding schedules and timing for your lifestyle
Ingredient selection and flour types
Common mistakes and how to fix them
Adapting sourdough baking to your home kitchen
Each guest will take home their own starter, a banneton basket and some baked goods along with guidance and resources to continue baking with confidence.
To round out the experience, guests will enjoy a lovely family style meal paired with wine, creating a relaxed and welcoming environment to learn, connect, and enjoy the fruits of the craft.
Time: 4:30 pm
Chef: India Leinweber
Overview
Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
Oct 17
Step into the charm of a Parisian café as you learn to create timeless French bistro favorites—from bubbling French Onion Soup to golden Chicken Cordon Bleu and silky Pots de Crème. This hands-on class with Chef Stella blends classic technique with warm hospitality for an unforgettable evening of French comfort cooking.
Time: 5:00 pm
Chef: Stella Karp
Menu:
• French Onion Soup
• Chicken Cordon Bleu with Dijon Cream Sauce
• Rosemary Roasted Potatoes
• Roasted Asparagus with Lemon Vinaigrette
• Pots de Crème
Overview
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
Oct 18
A hands-on Texas-style brunch celebrating bold flavors and hearty comfort—from chicken fried steak and biscuits with sausage gravy to a rich chocolate pecan cobbler. This welcoming class blends classic technique with down-home brunch favorites.
Time: 10:30am
Chef: Stella Karp
Menu:
• Blue Cheese Wedge Salad
• Chicken Fried Steak, Fried Eggs
• Biscuits & Sausage Gravy
• Chocolate Pecan Cobbler
Overview
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
Oct 28
Experience the rich traditions of German cuisine with hearty comfort foods, classic techniques, and perfectly paired wines. Includes lifestyle cooking tips, chef instruction, and a take-home recipe booklet.
Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef
Menu:
• Meatballs in White Wine Caper Sauce
• Jäger Schnitzel
• Sweet & Sour Green Beans
• Käse Spätzle
• Cranberry Almond Streusel Cake
Overview
Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from ingredient selection and traditional techniques to smart substitutions and chef-driven tips inspired by authentic German cooking
You'll enjoy a full dinner paired with carefully selected wines and take home a beautifully printed recipe booklet with step-by-step instructions and cooking tips so you can recreate these comforting German-inspired dishes in your own kitchen.
Fredericksburg is known for its outdoor activities and beautiful Hill Country scenery.
A thoughtful Valentine’s Day gift doesn’t have to fit in a box. Planning a future romantic trip to Fredericksburg is a meaningful way to give your sweetheart something to look forward to, complete with shared experiences, quiet moments, and quality time spent together.
Farm-to-table. Pick-your-own. What about locally made?