Overview

Bring the warmth and tradition of the holidays into your kitchen with Yuletide Feast, a hands-on cooking class inspired by festive meals shared with family and friends. Together, we'll prepare a beautifully balanced menu that combines timeless holiday flavors with elegant techniques you'll be proud to serve throughout the season.

Time: 5:00 pm

Chef: Stella Karp

Menu

• Ancho-Butternut Squash Soup

• Pork Tenderloin Stuffed with Herbs and Capers

• Garlic Smashed Potatoes

• Roasted Asparagus with Lemon Vinaigrette

• Bourbon Bread Pudding

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.