Overview

Join us for a festive evening of culinary creativity as we celebrate the winter solstice. In this interactive cooking class, you’ll learn to prepare a seasonal menu featuring hearty dishes that embody the warmth and joy of the holiday season.
Under the guidance of our chef, you’ll work alongside fellow participants to chop, sauté and simmer your way to a delightful winter feast. We’ll focus on fresh, locally sourced ingredients that highlight winter flavors, with an emphasis on traditional dishes that bring comfort and cheer.
Once the cooking is complete, gather around our communal dining table to savor the meal you’ve prepared, paired with a selection of wines chosen to complement each dish. As we enjoy this cozy dinner, we’ll share stories and toast to the returning light and the promise of new beginnings. Whether you’re a seasoned cook or a curious novice, this class is designed to inspire creativity and connection. Celebrate the longest night of the year with good food, great company and a warm glass in hand. You’ll also take home a recipe packet of all the dishes you prepared.

Menu: Winter garden salad with blood orange vinaigrette, Leek and potato soup, Quiche Provençal, Tandoori-spiced chicken with pilaf
Dessert: Orange cardamom cake