Overview

A hands-on Texas-style brunch celebrating bold flavors and hearty comfort—from chicken fried steak and biscuits with sausage gravy to a rich chocolate pecan cobbler. This welcoming class blends classic technique with down-home brunch favorites.

Time: 10:30am

Chef: Stella Karp

Menu:

• Blue Cheese Wedge Salad

• Chicken Fried Steak, Fried Eggs

• Biscuits & Sausage Gravy

• Chocolate Pecan Cobbler

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.