Overview

In this 2.5-3 hour Holiday Dessert class you will learn cheesecake, biscotti, Galette and how to poach a pear. This is a fully interacted hands on cooking class where you will work side by side with the chef and bake. Once done enjoy a chef prepared meal which includes wine.
About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.

Menu
Dinner will include the above class baked goods as well as: Fall Green Salad, Pasta and Meatballs with a red sauce, Asparagus