Overview

Escape to the heart of Lombardy and discover the rich culinary traditions of Milan in this hands-on cooking experience. Milanese Winter Feast celebrates the comforting dishes that have made Northern Italian cuisine famous, combining slow-cooked classics with refined flavors and seasonal ingredients.

Time: 5:00 pm

Chef: Stella Karp

Menu

• Burrata Caprese Toast

• Osso Bucco

• Risotto Milanese

• Balsamic Roasted Butternut Squash

• Panna Cotta with Berry Sauce

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.