Overview

Join us for a 2.5 to 3 hour hands-on Mediterranean cooking class. Learning from one of our talented chefs then as a class savor a delicious dinner paired with exquisite wines and immerse yourself in the perfect harmony of French and Moroccan flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of Mediterranean Cuisine in your own home.

Menu: Spanikopita, Baked Sunny Side Up Eggs with Sweet Peppers and Onions, Patatas Bravas, Garlic Thyme Focaccia Bread
Dessert: Bougatsa (Greek Pastry with Custard filling)