Overview

Join us for an unforgettable evening of culinary delight as we embark on a journey to discover the "Flavors of Italy." This 2.5 to 3 hour hands-on cooking class is not just about learning to cook; it's about savoring a delicious dinner paired with exquisite wines and immersing yourself in the perfect harmony of flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of Italy in your own home.

Menu: Burrata Caprese Toast, Osso Bucco, Risotto Milanese, Balsamic Roasted Sweet Potatoes
Dessert: Panna Cotta with Berry Sauce