Overview

Celebrate the season with a hands-on culinary adventure. In this 2.5- to 3-hour class, you’ll cook alongside one of our chefs to create a festive four-course meal inspired by Hill Country flavors and holiday traditions.
After cooking, you’ll sit down together to enjoy the dinner you’ve prepared, paired with selected wines. Each guest will also take home a recipe packet to recreate the dishes at home. Come ready to cook, sip and celebrate.
Menu
Starter: Ancho–butternut squash soup
Main: Tuscan turkey roulade
Sides: Green beans with lemon vinaigrette; wild rice, pecan and cranberry
Dessert: Bourbon pecan pie