Overview

Gather around the table and celebrate the joy of the holidays with a brunch menu designed to impress while remaining approachable enough to recreate at home. In this hands-on cooking class, you'll prepare a collection of festive dishes that combine seasonal ingredients with elevated comfort food—perfect for holiday mornings, family gatherings, or leisurely weekend entertaining.

Time: 10:30 am

Chef: Stella Karp

Menu:

• Spinach Salad with Warm Cranberry Vinaigrette

• Eggs Benedict with Hollandaise Sauce with Homemade English Muffins

• Roasted Sweet Potatoes

• Sticky Cranberry Gingerbread

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.