Overview

Join us for an unforgettable evening of culinary delight as we embark on a journey to discover favorite summer hill country recipes. This 2.5 to 3 hour hands-on cooking class is not just about learning to cook; it's about savoring a delicious dinner paired with exquisite wines and immersing yourself in the perfect harmony of flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Hill Country in your own home.

Menu: Roast Pork Medallions with Berry Gastrique, Potatoes Gratin, Corn Pudding, Butternut Squash Soup
Dessert: Harvest Apple Cake with Caramel