Overview

Join us for our first Texas winemaker dinner!

Come with us on a journey from Paso Robles, California, to the Texas Hill Country in Fredericksburg, Texas, as we explore the Heritage of Halter Ranch and how each harvest influences the wines made by our winemaker, Kevin Sass.

The evening will start with a welcome hour featuring our Texas Sparkling Rosé and hors d'oeuvres, followed by a multicourse dinner from the Restaurant Hansjörg team paired with wines hand-selected by Kevin.

The Menu:

2024 Texas Sparkling Rosé

Gulf Shrimp Roll | Preserved Lemon, Halter Hot Sauce

Caribbean Cornbread | Caviar, Crème Fraiche, Fermented Pineapple

Ratatouille Tartlet | Parmigiano, Estate Tuscan Olive Oil

2024 Vermentino

Heirloom Tomato | Tomato Ponzu, Apple Kimchi, Tofu, Purple Rice

2023 Cuvée Alice

Texas Quail | Fig, Prosciutto, Parsnip, Persimmon, Spiced Jus

2023 Texas Cabernet Sauvignon

Texas Wagyu Strip | Tallow Potatoes, Salted Caramel Onions, Charred Broccolini

2023 Vin de Paille

Vin de Paille Poached Pear | Brown Butter Crumb, Pear Cheong, Caramelized Honey, Bergamot Chantilly

Members receive 10% off. Please note that tax will be added at checkout.

Members $157.50+ tax | Guests $175+ tax

An exclusive promo code has been emailed to our members. If you haven't received yours, please reach out to club@halterranch.com.

We hope you will join us for this special evening!