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Apr 17
Be among the first to toast a landmark moment for Halter Ranch Texas. We are thrilled to unveil our inaugural Texas Cabernet Sauvignon, a wine born from the rugged red soils of the Texas High Plains and the dedicated hands of grower Henry Froese.
Join us for an intimate evening with Henry of Y Knot Vineyard. Over three courses, Henry will share his journey into organic viticulture—the challenges, the triumphs, and why he believes farming in harmony with nature creates the most honest expression of Texas terroir.
Prepare for a curated culinary experience with every dish is designed to elevate our Texas releases made from Y Knot's organic fruit:
- 2024 TEXAS SPARKLING ROSÉ
Wedge Salad | Fourme d'Ambert, bacon, cherry tomatoes, red onion
- 2023 TEXAS CABERNET SAUVIGNON
House-aged New York Strip Steak | roasted garlic smashed potatoes, asparagus, Ancestor Demi
- 2023 VIN DE PAILLE
Olive Oil Pound Cake, Strawberry, Chantilly
Enjoy this rare opportunity to ask Henry your questions about the future of organic wine in Texas while enjoying a three-course menu.
May 8
Let your palate lead the way in a world of flavor. Experience a curated wine pairing with every course—completely blind. Challenge your senses, explore unexpected combinations, and see if you can identify the hidden notes in this interactive, delicious journey!
Join Jayne Osborne, Tasting Room Manager at Halter Ranch Fredericksburg, for an expert-led journey through the glass. She’ll guide you through each pour, helping you decode complex aromas and sharpen your ability to identify signature tasting notes.
To keep the mystery alive, we’re keeping the menu descriptions under wraps. Prepare your palate for a surprise as each course remains a secret until it hits the table.
To ensure a seamless experience, please notify us of any dietary restrictions in advance. Since the menu is a surprise, we want to make sure every mystery bite is one you can enjoy!