Overview

Join us for a 2.5 to 3 hour hands-on "Harvest" Farm to Table Favorites cooking class. Learning from one of our talented chefs then as a class savor a delicious dinner paired with exquisite wines and immerse yourself in the perfect harmony of Fall Hill Country flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic in your own home.
Menu: Baked Gruyere in Pastry with Rosemary and Garlic, Shredded Brussel Sprout, Candied Bacon Salad, Cider Braised Pot Roast, Crispy Sage Butter Potatoes,

Dessert: Brown Sugar Maple Pecan Pie