Overview

Back by popular demand! Enjoy a hands-on Mediterranean street food favorites cooking class filled with fresh ingredients, baked breads, and Mediterranean flair. Includes wine pairings and take-home recipes.

Time: 5:00 pm

Chef: Stella Karp

Menu:

• Spanakopita

• Gyros with fresh pita bread

• Tzatziki

• Greek Lemon Potatoes

• Lemon Olive Oil Cake

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.