Overview

Step into the warmth of a traditional German Bistro in this hands-on cooking class centered on classic comfort foods and time-honored techniques. This cozy, flavor-rich experience celebrates traditional techniques and hearty, soul-satisfying dishes. Guided by our chef instructor, you’ll prepare a thoughtfully balanced menu that reflects the heart of German cuisine—rustic, rich, and meant to be shared.

Time: 5:00 pm

Chef: Sean Higginbotham, Executive Chef

Menu

• Sauerkraut Croquettes

• Jägerschnitzel

• Sweet and Sour Green Beans, Käsespätzle Rotkohl (Braised Red Cabbage)

• Apple Strudel

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.