Overview

Bonjour, food enthusiasts and culinary adventurers!

Join us for an unforgettable journey into the heart of French gastronomy, where you'll unravel the secrets of creating exquisite dishes steeped in centuries of tradition and innovation.

Menu: Salad Lyonnaise, Beef Filet with Green Peppercorn Sauce, Pommes Anna, Roasted Carrots
Dessert: Grand Marinier Souffle