Overview

Step into the charm of a traditional French bistro and discover the techniques behind some of France’s most beloved dishes. In this hands-on cooking class, you'll work alongside our chef to create a menu that celebrates rich flavors, simple elegance, and the art of French cooking.

Time: 5:00 pm

Chef: Sean Higginbotham, Executive Chef

Menu:

• Salad Nicoise

• Steak Au Poivre

• Dauphinoise Potatoes

• French Green Beans

• Dark Chocolate Pots de Crème

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.