Overview

Experience the rich traditions of German cuisine with hearty comfort foods, classic techniques, and perfectly paired wines. Includes lifestyle cooking tips, chef instruction, and a take-home recipe booklet.

Time: 5:00 pm

Chef: Sean Higginbotham, Executive Chef

Menu:

• Meatballs in White Wine Caper Sauce

• Jäger Schnitzel

• Sweet & Sour Green Beans

• Käse Spätzle

• Cranberry Almond Streusel Cake

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from ingredient selection and traditional techniques to smart substitutions and chef-driven tips inspired by authentic German cooking

You'll enjoy a full dinner paired with carefully selected wines and take home a beautifully printed recipe booklet with step-by-step instructions and cooking tips so you can recreate these comforting German-inspired dishes in your own kitchen.