Overview

Enjoy an evening of culinary delights to discover the "Taste of the Hill Country." This 2.5 to 3 hour hands-on cooking class is not just about learning to cook; it's about savoring a delicious dinner paired with exquisite wines and immersing yourself in the perfect harmony of flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Hill Country in your own home.


Menu: Butternut Squash Soup, Roast Pork Tenderloin with White Wine Dijon Cream Sauce, Smashed Roasted Garlic Potatoes, Maple Roasted Carrots
Dessert: Apple Pie