Overview

Join us for an unforgettable Sunday brunch and cooking class. Unlike our sit-down, chef-prepared Sunday brunches, this 2.5- to 3-hour hands-on Italian cooking class invites you to prepare a Sunday-style feast. When finished, savor the dishes you’ve made, paired with exquisite wines. You’ll also take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the perfect brunch at home.

Menu: Smoked salmon turnovers, Eggs in purgatory, Focaccia, Patatas bravas, Roasted asparagus
Dessert: Lemon olive oil cake