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Dec 17
Join us for an unforgettable evening of culinary delight as we explore the “Taste of the Hill Country.” This 2.5- to 3-hour hands-on cooking class is not just about learning to cook — it’s about savoring a chef-guided dinner paired with exquisite wines and immersing yourself in the harmony of Hill Country flavors. You’ll take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the experience at home.
Starter: Spinach salad with warm cranberry vinaigrette
Main: Herb-roasted Cornish hen with mushroom cream sauce
Sides: Roasted butternut squash, Country dressing
Dessert: Chocolate pecan cobbler
Dec 18
Join us for a 2.5 to 3 hour hands-on Mediterranean cooking class. Learning from one of our talented chefs then as a class savor a delicious dinner paired with exquisite wines and immerse yourself in the perfect harmony of French and Moroccan flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of Mediterranean Cuisine in your own home.
Main: Jordanian Beef Kofta with Mujadara
Sides: Rice Pilaf
Dessert: Sicilian Canoli
Dec 20
Join us for an unforgettable Sunday Brunch and Cooking Class. Unlike our sit down Chef prepared Sunday Brunches, this 2.5 to 3 hour hands-on Italian cooking class. Once done savor a delicious Sunday style brunch paired with exquisite wines and immersing yourself in the perfect harmony of these delicious flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the perfect brunch anytime at home.
Starter: Spinach Salad with Warm Bacon Vinaigrette
Main: Fried Chicken and Pumpkin Waffles
with Bourbon Maple Syrup
Sides: Fried Eggs
Dessert: Sticky Cranberry Gingerbread
Dec 21
Join us for a festive evening of culinary creativity as we celebrate the winter solstice. In this interactive cooking class, you’ll learn to prepare a seasonal menu featuring hearty dishes that embody the warmth and joy of the holiday season.
Under the guidance of our chef, you’ll work alongside fellow participants to chop, sauté and simmer your way to a delightful winter feast. We’ll focus on fresh, locally sourced ingredients that highlight winter flavors, with an emphasis on traditional dishes that bring comfort and cheer.
Once the cooking is complete, gather around our communal dining table to savor the meal you’ve prepared, paired with a selection of wines chosen to complement each dish. As we enjoy this cozy dinner, we’ll share stories and toast to the returning light and the promise of new beginnings. Whether you’re a seasoned cook or a curious novice, this class is designed to inspire creativity and connection. Celebrate the longest night of the year with good food, great company and a warm glass in hand. You’ll also take home a recipe packet of all the dishes you prepared.
Menu: Winter garden salad with blood orange vinaigrette, Leek and potato soup, Quiche Provençal, Tandoori-spiced chicken with pilaf
Dessert: Orange cardamom cake
Dec 23
Enjoy an evening of culinary delights to discover the "Taste of the Hill Country." This 2.5 to 3 hour hands-on cooking class is not just about learning to cook; it's about savoring a delicious dinner paired with exquisite wines and immersing yourself in the perfect harmony of flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Hill Country in your own home.
Menu: Butternut Squash Soup, Roast Pork Tenderloin with White Wine Dijon Cream Sauce, Smashed Roasted Garlic Potatoes, Maple Roasted Carrots
Dessert: Apple Pie
Dec 26
Join us for an unforgettable evening of culinary delight as we embark on a journey to discover the "Flavors of Italy." This 2.5 to 3 hour hands-on cooking class is not just about learning to cook; it's about savoring a delicious dinner paired with exquisite wines and immersing yourself in the perfect harmony of flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of Italy in your own home.
Menu: Burrata Caprese Toast, Osso Bucco, Risotto Milanese, Balsamic Roasted Sweet Potatoes
Dessert: Panna Cotta with Berry Sauce
Dec 27
Celebrate the holidays with the perfect holiday dinner class. Our experienced chefs and friendly staff will guide you through a hands-on cooking experience that emphasizes sustainability, local ingredients, and the joy of creating delicious holiday dishes, French style.
About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner paired with wines. Each is individually designed as a hands-on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands-on interaction.
Menu
Starter: Winter Garden Salad with Blood Orange Vinaigrette
Main: Crown Roast of Pork
Sides: Classic Herb Stuffing, Roasted Asparagus with Lemon
Dessert: Red Wine-Poached Pear with Crème Anglaise
Dec 28
Join us for an unforgettable Brunch and Cooking Class. Unlike our sit down Chef prepared Brunches, this 2.5 to 3 hour hands-on Hill Country Favorites cooking class. Once done savor a delicious brunch paired with exquisite wines and immersing yourself in the perfect harmony of these delicious flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the perfect brunch anytime at home.
Menu
Starter: Spinach Salad with Warm Cranberry Vinaigrette
Main: Eggs Benedict with Hollandaise Sauce, Homemade English Muffins
Sides: Roasted Sweet Potatoes
Dessert: Gingerbread Cake with Vanilla Cream Sauce
Dec 30
Join us for a 2.5 to 3 hour hands-on "Harvest" Farm to Table Favorites cooking class. Learning from one of our talented chefs then as a class savor a delicious dinner paired with exquisite wines and immerse yourself in the perfect harmony of Winter Hill Country flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic in your own home.
Menu
Starter: Baked Gruyere in Pastry with Rosemary and Garlic
Main: Cider Braised Pot Roast, Crispy Sage Butter Potatoes
Sides: Shredded Brussel Sprout Candied Bacon Salad
Dessert: Brown Sugar Maple Pecan Pie
Fredericksburg is known for its outdoor activities and beautiful Hill Country scenery.
Farm-to-table. Pick-your-own. What about locally made?