Overview

Learn to cook, learn to taste, learn to share and learn to laugh at the Fischer & Wieser Culinary Adventure Cooking School. Classes can range from a four-course meal to a deliciously sweet pastry class. The flavorful journey includes notes on local history and culture, techniques from chefs and grandmothers, tips on Fredericksburg wineries and restaurants, and no shortage of wisdom about food, wine and life. Classes include wines from the Texas Hill Country. Looking to host a private cooking class for your group? Fischer & Wieser is currently accepting bookings for groups of two to 10. Private classes include instruction/demonstration, a full meal, wine and recipes. Multiple menu options are available. For more information and to book a schedule, visit https://store.jelly.com/apps/bookthatapp/calendar.

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Nov 1

Mediterranean Brunch Cooking Class

Join us for a 2.5 to 3 hour hands-on Mediterranean cooking class. Learning from one of our talented chefs then as a class savor a delicious dinner paired with exquisite wines and immerse yourself in the perfect harmony of French and Moroccan flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of Mediterranean Cuisine in your own home.

Menu: Spanikopita, Baked Sunny Side Up Eggs with Sweet Peppers and Onions, Patatas Bravas, Garlic Thyme Focaccia Bread
Dessert: Bougatsa (Greek Pastry with Custard filling)


Details

Nov 3

The Art of Tamale Making Cooking Class
Get ready to immerse yourself in the aromas and tastes of authentic tamales as you embark on this culinary adventure. Let's make this a memorable experience filled with laughter, learning, wine, and love for Mexican cuisine. In this 3 to 4 hour interactive class you will master the art of spreading masa on corn husks, explore different filling options, from traditional options like pork, chicken, or beans, to vegetarian and vegan alternatives, understand the steaming process and how to set up a steamer to cook your tamales. Then, sit and enjoy the tamales, accompanied by traditional Mexican sides and paired with wine. Share stories, savor the flavors, and celebrate your newfound tamale-making skills.
Details

Nov 7

Greek Street Food Favorites Cooking Class

Join us for a 2.5 to 3 hour hands-on Greek Mediterranean cooking class. Learning from one of our talented chefs then as a class savor a delicious dinner paired with exquisite wines and immerse yourself in the perfect harmony of Greek flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of Mediterranean Cuisine in your own home.

Menu: Horiatiki Salad, Souvlaki, Tzatziki Sauce, Naan

Dessert: Whole Orange Cake

Details

Nov 8

Sunday Brunch Cooking Class

Join us for an unforgettable Sunday Brunch and Cooking Class. This is a 2.5 to 3 hour hands-on Brunch cooking class. Once done savor a delicious Sunday style brunch paired with exquisite wines and immersing yourself in the perfect harmony of these delicious flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the perfect brunch anytime at home.

Menu: Spinach Salad with Warm Bacon Vinaigrette, Fried Chicken and Pumpkin Waffles with Bourbon Maple Syrup, Fried Eggs
Dessert: Sticky Cranberry Gingerbread
Details

Nov 9

Hill Country Brunch Cooking Class

Join us for an unforgettable evening of culinary delight as we embark on a journey to discover favorite summer hill country recipes. This 2.5 to 3 hour hands-on cooking class is not just about learning to cook; it's about savoring a delicious dinner paired with exquisite wines and immersing yourself in the perfect harmony of flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Hill Country in your own home.

Menu: Fruit and Yogurt Parfaits, Spinach& Mushroom Frittata, Garlic Roasted Potatoes, Candied Bacon
Dessert: Lemon/Cranberry Scones
Details

Nov 11

French Bistro Cooking Class

Bonjour, food enthusiasts and culinary adventurers!

Join us for an unforgettable journey into the heart of French gastronomy, where you'll unravel the secrets of creating exquisite dishes steeped in centuries of tradition and innovation.

Menu: Salad Lyonnaise, Beef Filet with Green Peppercorn Sauce, Pommes Anna, Roasted Carrots
Dessert: Grand Marinier Souffle

Details

Nov 13

Prelude to ​“The Holidays” Baking Class

In this 2.5-3 hour Holiday Dessert class you will learn cheesecake, biscotti, Galette and how to poach a pear. This is a fully interacted hands on cooking class where you will work side by side with the chef and bake. Once done enjoy a chef prepared meal which includes wine.
About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.

Menu
Dinner will include the above class baked goods as well as: Fall Green Salad, Pasta and Meatballs with a red sauce, Asparagus

Details

Nov 14

Harvest Farm to Table Cooking Class

Join us for a 2.5 to 3 hour hands-on "Harvest" Farm to Table Favorites cooking class. Learning from one of our talented chefs then as a class savor a delicious dinner paired with exquisite wines and immerse yourself in the perfect harmony of Fall Hill Country flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic in your own home.
Menu: Baked Gruyere in Pastry with Rosemary and Garlic, Shredded Brussel Sprout, Candied Bacon Salad, Cider Braised Pot Roast, Crispy Sage Butter Potatoes,

Dessert: Brown Sugar Maple Pecan Pie

Details

Nov 15

Hill Country Brunch Cooking Class

Join us for an unforgettable Brunch and Cooking Class. Unlike our sit down Chef prepared Brunches, this 2.5 to 3 hour hands-on Hill Country Favorites cooking class. Once done savor a delicious brunch paired with exquisite wines and immersing yourself in the perfect harmony of these delicious flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the perfect brunch anytime at home.

Menu: Spinach Salad with Warm Cranberry Vinaigrette, Eggs Benedict with Hollandaise Sauce, Homemade English Muffins, Roasted Sweet Potatoes
Dessert: Gingerbread Cake with Vanilla Cream Sauce
Details

Nov 16

German Favorites Cooking Class
Hands on cooking class of our favorite Fredericksburg German recipes. Come ready to cook, eat and enjoy sharing time in our kitchen.
Menu: German Meatballs in Mushroom Gravy, Rotkohl, German Potato Salad
Dessert: Peach Cobbler
Details

Nov 18

Hill Country Favorites Cooking Class

Join us for an unforgettable evening of culinary delight as we embark on a journey to discover favorite summer hill country recipes. This 2.5 to 3 hour hands-on cooking class is not just about learning to cook; it's about savoring a delicious dinner paired with exquisite wines and immersing yourself in the perfect harmony of flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Hill Country in your own home.

Menu: Roast Pork Medallions with Berry Gastrique, Potatoes Gratin, Corn Pudding, Butternut Squash Soup
Dessert: Harvest Apple Cake with Caramel
Details

Nov 19

The Art of Tamale Making Cooking Class
Get ready to immerse yourself in the aromas and tastes of authentic tamales as you embark on this culinary adventure. Let's make this a memorable experience filled with laughter, learning, wine, and love for Mexican cuisine. In this 3 to 4 hour interactive class you will master the art of spreading masa on corn husks, explore different filling options, from traditional options like pork, chicken, or beans, to vegetarian and vegan alternatives, understand the steaming process and how to set up a steamer to cook your tamales. Then, sit and enjoy the tamales, accompanied by traditional Mexican sides and paired with wine. Share stories, savor the flavors, and celebrate your newfound tamale-making skills.
Details