Overview

Born of a peach orchard planted in 1928 and a roadside produce stand opened in 1969, the specialty food company founded by Case Fischer and Mark Wieser followed a path toward Culinary Adventure even before the path had a name. That journey, true to the values, curiosity and appreciation found in any plan derived from nature, gave the Texas Hill Country the Culinary Adventure Cooking School in 2016 and the Culinary Adventure Tasting Room in 2017. The experiences of food and wine served in each are modern reflections of what flavor, creativity and sharing with family and friends have always embodied. They form the perfect pairing with the 150-plus sauces, jams and jellies produced each day by Fischer & Wieser Specialty Foods. Today, the graceful farm with pond and vegetable garden that incorporates the Wieser family’s original orchard is becoming a kind of theme park for food and wine – the latter now a passion that has turned the Fredericksburg area into the nation’s second-busiest wine tourism destination, after only Napa Valley. Current highlights of the lush setting include a historic store, a wine tasting room, guest houses, Dietz Distillery and a roadside fruit stand, while future plans include a winery. Das Peach Haus is also home to Fischer & Wieser's Culinary Adventure Cooking School and Culinary Adventure Tasting Room.

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Fredericksburg's history of craftsmanship and ingenuity stretches back centuries to its earliest settlers, who carved out a life in the rugged conditions of 1800s Texas.

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