Overview

Join us on April 18th from 1–4 PM for an afternoon of great food, wine, and live music overlooking the estate vineyard.

Your ticket includes a 3–5 lb plate of Louisiana-style crawfish served with all the traditional fixings—corn, potatoes, and seasonal veggies—plus a glass of wine or a froze to get things started.

We’ll be hosting the boil under our pavilion overlooking the estate vineyard, with live music, plenty of space to relax, and additional wine available for purchase throughout the afternoon.

Come hungry, grab a glass, and enjoy a laid-back spring day at the winery.