Overview

“Beyond the Recipe – Lifestyle Cooking” series. Goes deeper than just cooking.

A comforting Tuscan feast featuring fresh herbs, creamy textures & classic Italian flavors. Includes wine pairings, lifestyle cooking tips, and take-home recipe booklet.

Time: 5:00 pm

Chef: Sean Higginbotham, Executive Chef

Menu:

• Tuscan Salad w/cranberry vinaigrette

• Stuffed Mushrooms

• Tuscan Chicken with Spinach, Mushrooms & Sun-Dried Tomatoes

• Oven-Roasted Smashed Potatoes

• Asparagus with Lemon Vinaigrette

• Lemon–Ricotta Cake with Raspberries

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.