Overview

Brunch is more than a meal—it's an opportunity to slow down, gather with friends, and enjoy fresh, beautifully prepared food. In this hands-on cooking class, you'll create a sophisticated brunch menu that combines contemporary favorites with classic European techniques, making it perfect for entertaining or a leisurely weekend at home.

Time: 10:30 am

Chef: Sean Higginbotham, Executive Chef

Menu:

• Avocado Toast with Salmon Lox

• Quiche Loraine Pastry Cups

• Grilled Lemon and Feta Potatoes

• Chocolate Pot de Crème

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.