Visit Fredericksburg, Texas

National Travel & Tourism Week Luncheon Reservations Now Open

For Immediate Release:
April 23, 2018

For More Information, Contact:
Amanda Koone, Director of Communications
Fredericksburg Convention & Visitor Bureau
888/997-3600 or 830/997-6523
communications@fbgtx.org

National Travel & Tourism Week Luncheon Reservations Now Open

FREDERICKSBURG, Texas — The Fredericksburg Convention and Visitor Bureau (FCVB) announces that reservations are now being taken for the annual National Travel & Tourism Week Luncheon to be held on Wednesday, May 9.  The event is open to the public.

The luncheon celebrating “Travel Then and Now” will be held in the Nimitz Hotel Ballroom, 340 East Main Street, with doors opening for networking at 11:30 a.m., and the luncheon will start at noon.  The event should be completed by 1:15 p.m.

If street parking is limited, additional parking is available in the lot behind the Visitor Information Center.

The price for the luncheon is $20 per person.  Please make checks payable to the Fredericksburg Convention and Visitor Bureau and mail them to the FCVB at 302 East Austin Street, Fredericksburg, Texas 78624.  Please include the names of those attending.

Or stop by the Visitor Information Center located at 302 East Austin and pay by cash or check.  Sorry no credit cards are accepted.  The deadline to purchase your seat is Wednesday, May 2, at 3:00 p.m. Reservations are required for this luncheon.

The Fredericksburg Visitor Information Center is open Mondays through Fridays from 8:30 a.m. to 5:00 p.m.; Saturdays from 9:00 a.m. to 5:00 p.m.; and Sundays from 11:00 a.m. to 3:00 p.m. www.visitfredericksburgtx.com.

For more information, call the Visitor Information Center at (830) 997-6523.

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The mission of the Fredericksburg Convention and Visitor Bureau is to market Fredericksburg and Gillespie County as a premier travel destination on the regional, national and international stage thereby creating a positive impact on the local economy and the quality of life here.