Hat & Heart Farm has been growing produce on the same property for over 50 years. They use organic and sustainable practices to grow a wide variety of seasonal vegetables; to raise over 400 laying hens; and shepard over 100 meat goats on the 93 acre property in the gorgeous Texas Hill Country. They sell their products at farmers markets around the state and to local restaurants. Hat & Heart Farm offers experiential opportunities to plant, harvest and connect with others on the farm several times a year.
- Additional Info: Visit by reservation only.