Overview

Join us for a 2.5 to 3 hour hands-on "Harvest" Farm to Table Favorites cooking class. Learning from one of our talented chefs then as a class savor a delicious dinner paired with exquisite wines and immerse yourself in the perfect harmony of Winter Hill Country flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic in your own home.
Menu
Starter: Baked Gruyere in Pastry with Rosemary and Garlic
Main: Cider Braised Pot Roast, Crispy Sage Butter Potatoes
Sides: Shredded Brussel Sprout Candied Bacon Salad
Dessert: Brown Sugar Maple Pecan Pie