Overview

Join us for an evening featuring two special dishes crafted just for the occasion.

Our “Linguine dell’Amore” pairs peppercorn-crusted tenderloin with a rich red wine cream sauce, served over De Cecco Linguine No. 7.

The “Heart of the Sea” features a salmon filet topped with decadent lobster sauce, accompanied by sautéed vegetables and mashed potatoes.

Walk-in availability will be limited, so secure your spot now!