Farm to Table Cooking Class at Das Peach Haus
Apr 19 2019 to Apr 19 2019
Fischer & Wieser’s Culinary Adventure Cooking School is excited to introduce the “Farm to Table” cooking demonstration with Chef Leo Aguirre. The menu will include Avocado and Strawberry Salad, Gazpacho, Cod and Asparagus and Lavender Creme Brulee along with your choice of white, red or peach wine.
6:30 pm. $85 per person. By reservation.
Address: 1406 S US Hwy 87
Phone: (830) 990-8498