Cooking for a Cause: Fredericksburg Academic Boosters at Das Peach Haus
Sep 29 2019 to Sep 29 2019
Enjoy an evening with the foods and fables of one of this earth’s most beloved destinations, the region of Provence in the South of France. This full-meal cooking class, with 100% of the proceeds donated to Fredericksburg Academic Boosters, explores the cuisine born of the blessed Mediterranean sunshine and buffeted by the legendary wind known as the mistral. Chef-instructor John DeMers takes us to Provence by way of foods created or embraced there, with plenty of time to discover unique cooking methods and signature ingredients. Join us for this latest edition of Cooking for a Cause. Menu to include Scallops Provencal, Lentil Soup with Gruyere Crouton, Beef Bourguignon and Cherry Clafoutis.
4 pm. $75 per person; limited to 30 participants.
Address: 1406 S US Hwy 87
Phone: (830) 990-8498