Spanish Tapas Cooking Class

Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country. This delightful interactive, hands-on class is sure to teach you essentials for creating the perfect small bites for your next gathering or just want a simple treats to nibble on before dinner at home.

About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company.  Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction. 

Menu: Spanish Arancini Balls, Bacon Wrapped Dates Stuffed with Manchego, Gambas al Ajillo (Spanish-Style Sizzling Garlic Shrimp)