Sourdough Bread Baking with Fischer & Wieser Cooking School

Learn the basic of all thing sourdough from Chef Amy Maize.  In this 2 - 2.5 hour class you will master the traditional baguettes, rye loaves, sourdough rolls and flatbreads.  Learn how to maximize your dough at home with beautiful sourdough in everyway.  Class includes a meal and wine.