We invite you to our kitchen for a curated series of cooking classes and demos. Classes are lead by distinguished guests from the culinary and wine world. Our seasonally inspired classes will span an array of subjects. On May 3, please join us for a class on Plant-Based Cooking. Join Hoffman Haus owner and chef, Leslie Washburne, as she provides a seasonal exploration of plant-based cuisine. Focusing on healthy, vegetarian cuisine, Leslie will utilize her decades of experience and knowledge to create dishes that are delicious, inspiring and made with ease. The class will be followed by a complementary wine pairing provided by La Bergerie.