Oktoberfest German Favorites at Fischer & Weiser Cooking School

Interactive 2-2.5 hour hands on cooking class Chef Amy Maize will share the techniques that shape our traditional Fredericksburg German recipes. Come ready to cook, eat and enjoy sharing time in our kitchen. About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company.  Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction. 

Menu: Goulash (Beef Tips in spiced Paprika Sauce) served with Fettuccin, Cabbage Au gratin, Speckbohnen (German green beans), Dessert Sacher Torte.