Nuttin' But Pound Cake with Fischer & Wieser Cooking School

Join ShaLynne Ruiz, Baker and owner of Nuttin' But Pound, as she teaches us how to make the perfect decadent pound cake. In this hands-on interactive baking class you will learn the basics and secrets to the perfect pound cake.  For dinner enjoy a special Tapas menu prepared by Executive Chef Amy Maize and  paired with some of our favorite Fischer & Wieser Wines.