Mother's Day Luncheon

A wonderful way to treat the Mothers and Ladies in your life. Begin with a reception of wine and charcuterie, followed by a fabulous four-course meal, beautifully executed by Chef Tyler Anderegg. Enjoy wines paired by Dr. Richard Becker and Winemaker Jonathan Leahy.

Reception begins at 11:30am, followed by lunch at noon.

Price: $125 + tax per person / Wine Club Members Receive 10% discount

Reservations required. Tickets are non-refundable, but can be transferred to another party.