Holiday Farm to Table Class at Fischer & Wieser Culinary Adventure Cooking School

Celebrate the holidays with the perfect farm to table cooking class.  Our experienced chefs and friendly staff will guide you through a hands-on cooking experience that emphasizes sustainability, local ingredients, and the joy of creating delicious holiday dishes, French style.   It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner paired with wines.  Each is individually designed as a hands-on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands-on interaction.  Menu:  First Course ~Salad Niçoise.   Main Courses ~ Beef Wellington, Duchess Potatoes, Balsamic Brussel Sprouts, Dessert ~ Pot de Creme.