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Hands on Farm to Table Cooking Class at Fischer & Wieser Cooking School


Come watch an amazing chef that will lead this 2.5 to 3 hour interactive hands-on cooking.  You will learn cooking techniques utilizing fresh ingredients, most source locally.  Once done enjoy dinner paired with wine. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Hill Country in your own home.  Menu ~ Peach Gazpacho, Espresso Crusted Rack of Lamb, Spiced Sweet Corn, Garlic Roasted Potatoes, and Dessert ~ Creme Brulee.