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Hands On Bread Baking and Brunch Cooking Class at Fischer & Wieser


In this 2.5-3 hour bread baking class you will learn focaccia, kolaches and scones.  Unlike our chef prepared seated Sunday Brunches, this is a fully interacted hands on cooking brunch class where you will work side by side with the chef and bake bread.  Once done enjoy a chef prepared meal which includes a meal wine. 

About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company.  Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.