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Farm to Table Cooking Class

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Join us for an unforgettable evening of culinary delight as we embark on a journey to discover the "Farm to Table." This 2.5 to 3 hour hands-on cooking class is not just about learning to cook; it's about savoring a delicious dinner paired with exquisite wines and immersing yourself in the perfect harmony of flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Texas in your own home.

Menu: Fresh Garden Salad, Summer Pork Roast, Corn Pudding, Fried Green Tomatoes,
 
Dessert: Nectarine Crumble

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