Fall Favorites at Fischer & Wieser Cooking School

Tomato Butter Toast with Crisped Prosciutto Burrata

Pork Ribeye with Dijon Hummus

Shaved Fennel and Pickled Okra Salad with Dill and Parsley

Duck Fat Potatoes

Chocolate Mousse

 

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.