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Christmas Tapas at Fischer & Wieser Culinary Adventure Cooking School

About

Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country.  Chef JeriLynne will wow you with a delightful interactive, hands-on class sure to teach you essentials for creating the perfect small bites for your next Christmas gather or just want a simple treats to nibble on before dinner at home.  Menu: Fried Chickpeas, Pan Con Tomate, Gambas al Ajillo - Garlic Shrimp Manchego Stuffed Dates with Jamón, Albondigas - Meatballs, Natillas de Leech (Custard).  It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company.  Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction. 

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