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Bread Baking Class at Fischer & Wieser Cooking School


Chef Amy a skilled pastry chef, will be teaching guests how to make a starter and how to maintain it over time including how to store,and feed a starter over time. Guests will be able to take their starter home for immediate use.  Learn how to make focaccia with tomatoes garlic and burrata, Parker House rolls,marble rye, cranberry ginger sourdough country loaf.  Menu:  Fischer & Wieser Soup (Chef's Choice), Focaccia with Tomatoes Garlic and Burrata, Parker House Rolls, Marble Rye, Cranberry Ginger Sourdough Country Loaf.