Visit Fredericksburg, Texas

Chef Asa Thornton
Fredericksburg Herb Farm
Strawberries Macerated in balsamic Vinegar with Whipped Cream

Ingredients:
2 pounds small strawberries, cleaned, dried and green tops removed
1 to 1 ½ cups sugar
6 ounces balsamic vinegar

Whipped cream:
2 cups heavy whipping cream
½ cup sugar

Preparation:
- Toss berries with sugar and vinegar and let stand 20 minutes.  While berries macerate make the whipped cream.
- Whip cream mixture on high speed until soft peaks form.
- Place berries and a small amount of vinegar mixture in bowls and top with the whipped cream.

This recipe courtesy of Chef Asa Thornton, chef at the Fredericksburg Herb Farm Rock House Bistro at 405 Whitney Street in Fredericksburg, Texas.  www.FredericksburgHerbFarm.com