Cabernet Grill—Texas Wine Country Restaurant
Executive Chef Ross Burtwell specializes in preparing only the freshest seafood, Certified Angus Beef, wild game and ranch fare for his Fredericksburg guests. You’ll think the Cabernet Grill can’t get any better until you lay eyes on the dessert menu. A visit to the Cabernet Grill would not be complete without a treat, like Chicken Fried Pecan Pie with Jack Daniels Chocolate Ice Cream. Along with all of this is the largest Texas Wine List and a full bar with cocktails, beer and wine. Add in the casual and friendly atmosphere including inside, outside and fireside dining, and it adds up to a place like no other. You can even enjoy drinks and apps in the spectacular courtyard featuring waterfalls and lush grounds.
2805 S State Hwy 16 at Boos Lane
Fredericksburg, Texas 78624
Days of Operation